Question: Scenario Using the menu below, answer the questions that follow. 1. Provide feedback below about the menu. Include what you like about the current menu

Scenario

Using the menu below, answer the questions that follow.

1. Provide feedback below about the menu. Include what you like about the current menu and what you would include to improve it.

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2. Complete the table below to suggest three new menu items for the existing menu ensuring this is based on current and emerging food service trends and customer preferences.

Menu Item Price
Large Plate

Side

Dessert

3. From the menu provided, list suitable items for each category for a customer who is a vegetarian.

Vegetarian Option
Small Plate

Large Plate

Side

Dessert

4. For a vegan customer, choose one menu item from the small plates category that can be varied to suit their dietary requirements.

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5. In the table below, weekly amounts sold per menu item are included. Answer the questions that follow.

Menu Item Amount sold per week
Small Plates
Mixed Olives 148
Za'atar Bread 578
Torched Burrata 296
Kingfish 274
Corn of the cobb 380
Wood-fired cabbage 406
Grilled lolligo calamari 547
Jerusalem artichoke 110
Larger Plates
Wood-fired eggplant 152
Roasted cauliflower 186
Smoked duck breast 212
Tabil wood-fired half chicken 424
Barramundi 309
Porterhouse 408
Sides
Fried potato 560
Leafy salad 521
Dessert
Chocolate nemesis 316
Sticky date pudding 209
Rhuburb kataifa 172

A.What is the top selling dish in each category?

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B.What is the lowest selling dish in each category?

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