schedule Problem 8 is an excellent food manager but needs your assistance in preparing the nent schedule for 20X8 according to the USALI. Andrew Bromley is an exc food department sch $850,000 45,000 12,000 2,000 Revenue information: Venue food revenue Service charges Meeting room rentals Allowances Expense information: Food purchases Transfers from beverage department Cost of employee meals Complimentary food-marketing Transfers to beverage department Salaries (management) Wages (non-management) 300,000 500 10,000 1,000 300 70,000 200,000 3,000 25,000 128 Chapter 3 20,000 FICA expense SUTA expense 1,000 FUTA expense Health insurance 10,000 Other employee benefits 1,200 Utensils 5,400 Uniform costs 8,000 Laundry 20,500 Operating supplies Training 2,000 Uniform laundry 3,500 Contract services 25,000 China 6,500 Glassware 3,600 Licenses 1,500 Linen 5,400 Miscellaneous 3,200 In addition, the beginning food inventory totaled $15,000 while the ending food inventory totaled $18,000. Required: Prepare the food department schedule in accordance with the USALI