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er$.$edu$/$courses$/10584/$assignments$/532363?$module$\_$item$\_$id$=800881$

Write a $4-5$ page paper using the following directions:

Select an environmental risk that results from either food production or manufacturi you selected and whether it is related to food production or manufacturing. Describe risk, including details about location or setting, as well as stakeholders.

Risk analysis.

Identify the release information.

Research the circumstances under which exposure takes place. Either document e release scenarios.

Describe the effects of this risk on individual and population health. Provide examp incidents.

Risk Communication: Evaluate the attention$-$getting potential of this risk based on its c risk that are likely to arouse outrage.

Management and Harm Reduction: Research the way this risk is managed and reduced, the information for this risk, in particular, research management and hard reduction for management or harm reduction approaches for the risk. Support your evaluation with re efforts may include the following, or others:

Laws that apply to limiting or regulating the activity.

Programs or laws that require cleanup related to this risk.

Costs of mitigation or treatment of effects.

Use at least four sources to support your writing. Choose sources that are credible, releva page at least one time within your assignment. For help with research, writing, and citatio

This course requires the use of Strayer Writing Standards $($SWS$).$ The library is your home for refer to the Library site for all support. Check with your professor for any additional instructio

The specific course learning outcomes associated with this assignment are:

Workplace Hazards