Question: Section 8 - Recommendations In this section write about why this equipment addresses the value and mission statement of the operation. Write about why

Section 8 - Recommendations In this section write about why this equipment

Section 8 - Recommendations In this section write about why this equipment addresses the value and mission statement of the operation. Write about why the purchase of this equipment addresses the need for improvement in the food and labour cost cycle of control. Apply what you have learned in kitchen management and why improvement in operating equipment is essential to cost control, health and safety and employee motivation and customer satisfaction.

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