Question: Section B: OPEN BOOK 25 Marks Please answer the following questions based on restaurants. 1. What are the advantages and disadvantages of outsourcing for restaurants?

Section B: OPEN BOOK 25 Marks Please answer the

Section B: OPEN BOOK 25 Marks Please answer the following questions based on restaurants. 1. What are the advantages and disadvantages of outsourcing for restaurants? In what ways can restaurants reduce or eliminate problems associated with outsourcing? + (10 marks) 2. The threat of global warming and the desire to protect the environment has many companies (and countries) embracing sustainability initiatives. Product and service design is a focal point in the quest for sustainability. Using the 3 R's (reduce, reuse, recycle) discuss how a company of your choice is achieving or is not achieving sustainability. (12 marks)

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