SECTION B

Read the case given below and answer the questionsgiven at the end of the case.

The Kellogg challenge

Kellogg Company has distribution in over 150 countries and vet is still unknown to one - third of the world's population. According to its CEO,'the company plans to change all that Kellogg has built a company called cereal plant in Latvia and has sales in Poland and Hungary.

It has also constructed a cereal plant in Srilanka and also has entered the Chinese market. Entry to these two countries have helped to enhance then on U.S. sales which in 2001 were 62% of total volume and 49% of total revenue. However, the company is aware that international expansion and the development of global Brands for its products will not be easy. To work towards its global aspirations, the company has reorganised itself into four divisions: North America, Latin America, Europe and Australia. According to the CEO:

"The way we used to be organized, we were a U.S.based multinational-a company with a big domestic business and, by the way, sonic international business. That was the way we were thinking; that was the waythe organisation was structured.

Today, if you talk to customers in the UK, Canada, orAustralia, they'd think of Kellogg as being based in the UK or Canada or Australia. We are global in organisational structure and business, but also multidomestic.We now have a number of truly global brands (Frosted Flakes and Corn Flakes, with Froot Loops and RiceKrispies close behind and Frosted Mini Wheats and Honey Nut loops moving rapidly). There used to be slight variations in our food around the world but now you will recognise the products wherever you go

Advertising for frosted flakes is now global and that for other Brands may follow. Expanding into many markets will involve more than trying to gain share from the other cereal marketers. It will require altering long held traditions. :

"In Asia for example, consumers are used to eating something warm, soft and savoury for breakfast and weare going to sell them something that is cold, crisp andsweet or bran tasting. That's quite a difference."

The challenge is made greater by the existence of localcompetitors and traditional breakfast - food suppliers in countries like China and Srilanka. Competition is strong even in these countries where consumption is low. For example, in Srilanka, with consumption at 10 bowls per year per person compared to ten pounds in the U.S., there are more than 50 direct and indirect competitors from packaged food manufacturers, to a whole lot of traditional breakfast meals in both organized and unorganised sector.

Questions:

(a) What are the needs and values involved in theconsumption of a product such as breakfast cereal?

(b) What consumer behaviour variables would supportand what would harm the chances of Kellogg succeeding with cold cereal in Srilanka?

(c) Suggest an appropriate promotional strategy for Kellogg's cornflakes, looking at the perception related barriers people may have against this form of breakfast.