SECTION B This section examines your declarative knowledge of the principles of processing agricultural products. You are expected to spend no more than 40 minutes on this section Question 2 [20 marks] A Cheese processing plant is shown in Figure 2. MIK Cream Bactofugate Heating medium Cooling medium 2 3 wo Heat treatment for inactivation of spores 1 Figure 2: Cheese processing plant a) With the help of a well-labelled process diagram, outline the functional processes in a cheese processing plant. [10 marks) b) Based on your process diagram, design and complete a production matrix that relates the physical principles involved in cheese processing to the appropriate unit operations. [10 marks) Table 1: Matrix of physical principles and unit operations in cheese processing Physical Principle (s) Unit Operations