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Assignment Quatidnsfor Module 4 A bakery manager has to order staff members to make mikes during certain days of the month. per day On cake production days, number of cakes made in a day: _ Annual sales for cakes: " -' cakes Dailysales: _ -' cakes The cost of storing cake: " _. per cake per day Cost of ordering cakes [accounts for total costs of labor, raw materials, equipment, I' : etc}: ._ The working days in the year bakery is open: .3: per order of cake production day days in a year How many cakes should the manager ask the cake making team to produce (E001? How many times will the cake making team he asked to make cakes by the manager? What will be the maximum number of cakes in the bakery at any time? How many days out of all the working days, is the bakery actually making cakes? What percentage of days is the bakery actually busy making cakes? [compared to total working days] What are the ordering costs and holding costs for the bakery for a year? Ordering Costs Holding Costs