Question: Select all that apply: Genetic modifications in tomatoes can: increase production of anthrocyanins- a compound that can fight disease. increase the shelf life by slowing

Select all that apply: Genetic modifications in tomatoes can: increase production of anthrocyanins- a compound that can fight disease. increase the shelf life by slowing the rotting process. fulfill daily vitamin requirements in individuals unlikely to reach that daily intake otherwise. produce inedible and poisonous tomatoes that are very pretty. O increase the consumer's risk of heart disease

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