Select all that are correct regarding this: Select 3 correct answer's) It represents a saturated hydrocarbon chain It represents a saturated fatty acid It represents an unsaturated fatty acid It is monosaturated fatty acid The nomenclature will be 18:1, where 18 represents the total \# of carbon atoms and 1 represents the number of double bonds Select all that are correct: Select 3 correct answer(s) Stick margarine is more fully hydrogenated leading it to have a much harder texture and makes it more shelf-stable, because the double bond(s) of unsaturated fatty acids are susceptible to oxidation, which causes them to become rancid. Partial hydrogenation causes the conversion of cis to trans fatty acids along with the formation of some saturated fatty acids Most natural unsaturated fatty acids are in the cis conformation cis fatty acids have a more of kinked shape, which means they do not pack together as well as the saturated fatty acids