Question: Select the best answer from the mutiole choices below When cooked time / temperature controlled for safety ( TCS ) food is held for service

Select the best answer from the mutiole choices below
When cooked time/temperature controlled for safety (TCS) food is held for service and removed from temperature control, it must be served or thrown away within how many hours?
Within 2 hours
Within 3 hours
Within 4 hours
mpleted
empleted
empteted
ompleted
ompleted
Completed
Completed
Completed
Completed
completed
completed
completed
2 completed
completed
Completed
completed
completed
completed
Select the best answer from the mutiole choices below When cooked

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