Question: SELECTION PROCESS OF A RESTAURANT SERVER Selection methods: Describe the type of interview and provide: Three example questions. Criteria against which you are comparing the

SELECTION PROCESS OF A RESTAURANT SERVER

Selection methods: Describe the type of interview and provide:

  • Three example questions.
  • Criteria against which you are comparing the candidates responses (specific criteria for each question).
  • A description of an appropriate test or demonstration, including a suggested scoring approach.

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