Seninear 7-Btablishing PayRates This exercise is based on Experiential Exercise #3 page2/0inDesslerandChimver (20 1 HranResourceManagement inCamach 13"Ed Taranto PersonCamcha You are the owner of an upscale, mediumsized sports bar/restaurant in the courtowncare Yourrestaignedosatoad jpegdeworkingvariousshifts from100Damto40Dam( withtheeqq tiond thekitchenprepstaff as theyamive at G(0amtopreparefoodfortheday). Youhavereceivedanimperd complaints fromyour staff stegesting that compensationmyour restaurant isunfairas sare staff members are making significantlymemhey thinghas Taddress come you ddude to examine several of the key jobs within the restaurant more doody. 1, Using thetablebelow score the fdlowingjobs cock server andbartender, and determinewheat eachjoboshouldpay basedon thetotal points allocated Notethat, as abendmark, thehead chef ears anannual salary of $75000and the restaurant assistant manager earns anamal salaryof $600 0peryear. (If you preter to determine compensation basedmanhourlyrate convert theebamark salarassumingroworkweek Factor SubFactors Cook Server Butartr Skil3 Q Educathoperienc f10 Intapasamal Skill (20) Effort (30) Hysical Elfart (10) Mental Efat (20) Responsibility Supervisthers Planning Working Conditions0 Total Store 100 Suptested wiesay