servers and two additional kitchen staff for an additional fixed cost of $$27,000$ per month. The variable cost of food is $$19$ per guest.

Read the requirements.

Requirement $1.$ What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to $13,500$ guests per month?

$y=,x+$

Requirements

What is the restaurant's cost equation for estimating costs if the number of

guests to be served is up to $13,500$ guests per month?

If the restaurant were to serve $12,500$ guests in May, what would be the:

a$.$ Estimated total cost? $($Use the cost equation from Requirement $1.)$

b$.$ Average cost per guest?

If the restaurant were to serve $11,300$ guests in June, what would be the:

a$.$ Estimated total cost using the cost equation from Requirement $1?$

b$.$ Estimated total cost using the average per guest cost from

Requirement $2b?$

c$.$ Why is there a difference in the two cost estimates?

What is the restaurant's cost equation for estimating costs if the number of

guests to be served is more than $13,500$ guests per month?

If the restaurant were to serve $14,700$ guests in July, what would be the

estimated total cost? $($Use the cost equation from Requirement $4.)$