Question: Sheet1 10:17 Class_activityHRM_-_Exercise_-_... Sheet2 Sheet3 Pop. Ratio & Sales analysis Practice Qua41-max marks 30arks 10%) Grades HRM 1016 Please study the following Restaurant Sales
Sheet1 10:17 Class_activityHRM_-_Exercise_-_... Sheet2 Sheet3 Pop. Ratio & Sales analysis Practice Qua41-max marks 30arks 10%) Grades HRM 1016 Please study the following Restaurant Sales summary and calculate the popularity ratio of Various Food items listed. The Restaurant is in the process of revising its Menu. Based on the popularity ratio, please recommend which two items could be deleted from the Menu, please provide justification for your recommendation Based on the calculation, answer the following questions Restaurant Sales Summary for the month of February, 2020. No. Menu Item Filetmignon 2 Grilled Trout 10% 1st week 2nd week 3rd week 4th week Total Sold Pop % SP Tt. Sale 210 205 178 120 20 126 105) 122 148 16 0 3 Club House Sandwich 188 198 176 210 91 4 Spaghetty Bolognaise (pasta) 120 68 92 106 11 0 5 fettuccini Allerado (pasta) 96 47 59 70 8.5 6Macaroni & Cheese 44 25 48 81 95 7 Barbecued Chicken & Fries 48 50 42 47 12.5 8 Fish N Chips 58 30 32 44 16 Total Sold 890 728 749 826 Items to be deleted: 1. 2 Justification 1. Cost of average Cover 5 2. Average number of covers per day 3. The Restaurant has only 80 seats, what is the Restaurant Tumover/day? 4. If our food cost % is 36%, what is the cost of food sold?
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