Short Answer Question Samples

1. Argue if an individual employee would be positively or negatively impacted by a hospitality organization "going global". Give 5 reasons to prove your argument.
2. Discuss 5 limitations of using "PESTLE" as an analytic tool for a global hotel business already operating in 20 countries.

Argue if globalization or internationalization has had a greater impact on hospitality businesses globally. Give 5 reasons to prove your argument.

Discuss 5 key parts of a global hospitality organization's strategy that would help the business remain competitive.

Case Study Question Samples

The CEO of "Griera", a full-service restaurant company which operates hundreds of locations in the United States, is deciding whether to "go international" or to "go global". Discuss the differences between "going international" or "going global" and how each would impact individual employees, team processes, and organizational processes at "Griera."

Delish! is a Quick-Service Restaurant Brand that is owned by Condor Hospitality Company.

The CEO of Condor Hospitality Company wants to expand beyond its home country of Canada to China, Australia, Germany and India.

Part 1: Explain5 opportunities and 5 challenges that Condor Hospitality Company and Delish! Brands would have by becoming a global business.

Part 2: Discusswhat analytic tools Condor Hospitality Condor needs to use to manage each opportunity and challenge (those you identified in Part 1) the company faces by operating as a global business.