Show All Steps and Work

3. Restaurant Work Scheduling: A famous restaurant is open 24 hours a day. Its employees report for work at the beginning of the time schedule stated in the following table. Each employee works for 8 hours. Based on past data, the number of employees needed for each time slot is also listed in the table. The restaurant owner wants to minimize the number of employees for each day. a. Define the decision variables for this problem, write the objective function and constraints. (10) b. Set up an Excel worksheet and save it as an Initial worksheet. (10) c. Complete the solver parameters, solve the problem, save the final worksheet and the answer report. (5) d. Write the quantity of wood products and the maximized profit. (5) \begin{tabular}{|l|c|} \hline Time & \# of waiters and busboys required \\ \hline I to 7AM & 3 \\ \hline to 11AM & 12 \\ \hline I to 3PM & 16 \\ \hline I to 7PM & 9 \\ \hline to 11PM & 11 \\ \hline I to 3AM & 4 \\ \hline \end{tabular} Complete (a) to (d) for this