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Incorrect.

Consider the sugar$-$water phase diagram, Animated Figure $9\mathrm{.}1$:

$($a$)$ How much sugar will dissolve in $1000$ g of water at $70C?$

i $650$ g

$($b$)$ If the saturated liquid solution in part $($a$)$ is cooled to $20C,$ some of the sugar will precipitate out as a solid, because as seen in the figure, the composition of the saturated liquid solution drops to $64$ wt$\%$ sugar. How much of the solid sugar will come out of solution