Show $me$ the steps $to$ solve Problem $16$

Natalie's Caf$,$ a proposed $100-$seat restaurant, $is$ expected $to$ have the following investment

costs, annual sales, and expenses:

Required:

Determine the average price per meal.

Assume that the revenue $is$ divided between lunch and dinner $at40$ percent and $60$

percent, respectively. Further, assume the lunch seat turnover averages $1\mathrm{.}2$ times per day, while dinner seat turnover averages $\mathrm{.}8$ times per day. What are the average prices for lunch and dinner?