Question: SIITHKOP009 This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure

SIITHKOP009 This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. It requires you to follow cleaning schedules to clean and sanitise the following kitchen items TWICE. Evidence of this has been provided

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