SITHKOP013 - Plan cooking operations A1 + a. In your own words, explain how mise en place is conducted in a commercial kitchen. Question 4 Answer the following questions about food preparation as a production process. a. In your own words, identify at least three practices to avoid food hazards during the food preparation process. i. ii. iii. Question 5 Answer the following questions about cooking as a food production process. a. Complete the table below on cooking as a food production process. i. Identify at least three dry heat cooking methods. ii. Identify at least three moist heat cooking methods. iii. In 30 words or more, define each of the above-identified methods for cooking. Dry Heat Cooking Methods Definition of Cooking Methods 1. 2