Question: SITHKOP015 Design and cost menus Knowledge Test 3 - Short Answer '23 Calculate portion yields and EP cost per unit for the following information: You

SITHKOP015 Design and cost menus Knowledge Test 3 - Short Answer '23 Calculate portion yields and EP cost per unit for the following information: You have purchased 5 kg of pork loin for $35 and need to remove 500 grams of fat from the meat

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