SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products...
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SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 7.200 of these meals using 2,800 direct labor-hours. The company paid its direct labor workers a total of $22.400 for this work, or $8.00 per hour. According to the standard cost card for this meal, It should require 0.40 direct labor-hours at a cost of $750 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 7,200 meals? 2 What is the standard labor cost allowed (SH SR) to prepare 7,200 meals? 3. What is the labor spending variance? 4 What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (Le., zero variance). Input all amounts as positive values. Do not round intermediate calculations.) 1. Standard labor-hours allowed 2 Standard labor cost allowed 3 Labor spending varance 4. Labor rate variance 4 Labor efficiency variance SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 7.200 of these meals using 2,800 direct labor-hours. The company paid its direct labor workers a total of $22.400 for this work, or $8.00 per hour. According to the standard cost card for this meal, It should require 0.40 direct labor-hours at a cost of $750 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 7,200 meals? 2 What is the standard labor cost allowed (SH SR) to prepare 7,200 meals? 3. What is the labor spending variance? 4 What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (Le., zero variance). Input all amounts as positive values. Do not round intermediate calculations.) 1. Standard labor-hours allowed 2 Standard labor cost allowed 3 Labor spending varance 4. Labor rate variance 4 Labor efficiency variance
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a Number of meals prepared b Standard direct labor hours per mea... View the full answer
Related Book For
Managerial accounting
ISBN: 9780073526706
12th Edition
Authors: Ray H. Garrison, Eric W. Noreen, Peter C. Brewer
Posted Date:
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