Question: solutions Lecture 4 16. Lactobacillus can convert milk into lactic acid by glycolysis. 17. The pH of cheese is lower than that of milk. 18.
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Lecture 4 16. Lactobacillus can convert milk into lactic acid by glycolysis. 17. The pH of cheese is lower than that of milk. 18. Yoghurts from supermarket still contain live{bacteria) but] fermentation lis inhibited by controlling the temperature. 19. Rum and red wine use sugars from different plant sources. 20 an be used to kill microorganisms in food to prevent spoilingStep by Step Solution
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