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01:12 Sat, Aug 9 () M [) . Call 2 25 X V SIMSO Science Mock S1.pdf 4 0 : coursehero.com www.simsothailand.com 4. Soybean is preferentially served in its fermented byproduct not just to enhance its nutritional components, but also to decrease phytic acid which could block nutrition absorption. Which of the following is not a fermented byproduct of soybean? a. Silk tofu b. Tempeh C. Miso d. Natto e. Soy sauce 5. The image below shows a germline cell undergoing meiosis. Why is the process illustrated below necessary? Reference: Lacefield. Meiosis: Helping chromosomes and chromatids stay on track. eLife, 2012, 1:200386. a. It enables the homologous chromosomes to segregate efficiently, preventing chromosomal aberrations. b. It tightens the association of the chromosomes to each other. c. It labels and identifies which chromatids are segregated together to the daughter germ cells. d. It fine-tunes the timing in which the next meiotic phase occurs. e. It enhances the allele combinations in daughter germ cells. www.simsothailand.com