Solve #3 and 5

Question 2 Optimize the Bay A new product is expected to sell 312 units annually 16 units/week on average) and add an incremental $100 in gross margin to the category. However, the planograms are already space constrained. The SKU will ideally be adjacent to SKU A to maintain the merchandising strategy. Holding capacity should range between 2-4 weeks of holding capacity (WOC) for all SKUs to reduce pack down frequency Analyze the information provided and answer the following questions: 1. How many facings should the new item have? 2. Which SKUIS) reduce facings? 3. Which SKU) gain facings? 4. Should any SKU() be dropped? 5. What is the new productivity of the bay? 21 P SK Total Con Capacity 12 Avg Un og Capachy recipe May A 200 90 34 2 12 300 335 C 12 104 20 120 M 12 6.00 40 12 12 120 19.00 12 BG F 12 1 12 53 05 10 1 10 250 500 20 18 H 10 1 20 200 21.00 1 10 1 10 30 10.00 TS 0.00 10 1 10 2.00 50 15.00 Total blolol H 10 212 NEW 4 wks of capacity Question 2 Optimize the Bay A new product is expected to sell 312 units annually 16 units/week on average) and add an incremental $100 in gross margin to the category. However, the planograms are already space constrained. The SKU will ideally be adjacent to SKU A to maintain the merchandising strategy. Holding capacity should range between 2-4 weeks of holding capacity (WOC) for all SKUs to reduce pack down frequency Analyze the information provided and answer the following questions: 1. How many facings should the new item have? 2. Which SKUIS) reduce facings? 3. Which SKU) gain facings? 4. Should any SKU() be dropped? 5. What is the new productivity of the bay? 21 P SK Total Con Capacity 12 Avg Un og Capachy recipe May A 200 90 34 2 12 300 335 C 12 104 20 120 M 12 6.00 40 12 12 120 19.00 12 BG F 12 1 12 53 05 10 1 10 250 500 20 18 H 10 1 20 200 21.00 1 10 1 10 30 10.00 TS 0.00 10 1 10 2.00 50 15.00 Total blolol H 10 212 NEW 4 wks of capacity