Question: SOLVE IT USING EXCEL DATA SOLVER LINEAR PROGRAMMING AND WRITE DOWN CONSTRAINTS Problem 3 The manager of the supermarket meat department finds that there are

SOLVE IT USING EXCEL DATA SOLVER LINEAR PROGRAMMING AND WRITE DOWN CONSTRAINTS

SOLVE IT USING EXCEL DATA SOLVER LINEAR

Problem 3 The manager of the supermarket meat department finds that there are 150 kg of round steak, 370 kg of chuck steak, and 140 kg of pork in stock on Saturday noon. This meat has to be ground into hamburger pasties and picnic pasties for which there is a large weekend demand. Each kilogram of hamburger pasties contains 35% ground round and 25% ground chuck. Each kilogram of picnic pasties contains 40% ground pork and 30% ground chuck. The remainder of each product consists of an inexpensive non-meat filler that the store has in unlimited quantities. What is the maximum amount of meat that can be used to make pasties

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