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Quality Chicken grows and processes chickens. Each chicken is disassembled into five main Quality Chicken's management wants to use the sales value at splitoff method. However, parts. Quality Chicken is computing the ending inventory values for its July 31, 2020, balance management wants you to explore the effect on ending inventory values of classifying one sheet. Ending inventory amounts on July 31 are 15 pounds of breasts, 4 pounds of wings, 6 or more products as a byproduct rather than a joint product. pounds of thighs, 5 pounds of bones, and 2 pounds of feathers. Reference Breasts Wings Thighs Bones a (Click to view information on the sales value at splitoff method.) Feathers Total Pounds of product Wholesale selling price per pound Sales value at splitoff Weighting: Sales Value at splitoff Joint costs allocated Allocated costs per pound 100 20 40 80 $ 0.55 $ 0.20 $ 0.35 $ 0.10 $ $ 55.00 $ 4.00 $ 14.00 $ 8.00 $ 0.675 0.049 0.172 0.098 $ 33.75 $ 2.45 $ 8.60 $ 4.90 $ $ 0.3375 $ 0.1225 $ 0.2150 $ 0.0613 $ Crm ) ED 10 250 0.05 0.50 $ 81.50 0.006 1.000 0.30 $ 50.00