Step #1: Determine the edible portion: Number of Servings X Serving Size Step #2: Determine the...

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Step #1: Determine the edible portion: Number of Servings X Serving Size Step #2: Determine the amount to purchase: Edible Portion Percentage Yield *Use the percentage yield table and instructions in your book. Step #3: Convert amount into a reasonable unit for ordering, such as a pound. Round as necessary. You must correctly respond to each calculation to earn points for this discussion. You must show your work. Scenario #1: You are catering a children's event and 75 guests will each be served 5 ounces of chicken drumsticks. In total, how much chicken breast should you order? Scenario #2: You are holding a barbecue where each of your 150 guests will be served 8 ounces of corn on the cob. In total, how much corn on the cob should you order? 1 teaspoon 1 tablespoon 2 tablespoons 1½ cup 1½½ cup 1 cup 1 pint 1 quart 1 gallon 1 pound 1 kilogram = about 5 grams = 3 teaspoons - 1 fluid ounce or 28.35 grams¹ - 2 fluid ounces - 4 fluid ounces -8 fluid ounces, 16 tablespoons, or 48 teaspoons - 2 cups, or 16 fluid ounces (1 pound') = 2 pints or 4 cups - 4 quarts, 8 pints, or 16 cups - 16 ounces = 2.2 pounds Step #1: Determine the edible portion: Number of Servings X Serving Size Step #2: Determine the amount to purchase: Edible Portion Percentage Yield *Use the percentage yield table and instructions in your book. Step #3: Convert amount into a reasonable unit for ordering, such as a pound. Round as necessary. You must correctly respond to each calculation to earn points for this discussion. You must show your work. Scenario #1: You are catering a children's event and 75 guests will each be served 5 ounces of chicken drumsticks. In total, how much chicken breast should you order? Scenario #2: You are holding a barbecue where each of your 150 guests will be served 8 ounces of corn on the cob. In total, how much corn on the cob should you order? 1 teaspoon 1 tablespoon 2 tablespoons 1½ cup 1½½ cup 1 cup 1 pint 1 quart 1 gallon 1 pound 1 kilogram = about 5 grams = 3 teaspoons - 1 fluid ounce or 28.35 grams¹ - 2 fluid ounces - 4 fluid ounces -8 fluid ounces, 16 tablespoons, or 48 teaspoons - 2 cups, or 16 fluid ounces (1 pound') = 2 pints or 4 cups - 4 quarts, 8 pints, or 16 cups - 16 ounces = 2.2 pounds

Answer rating: 100% (QA)

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