Study the given diagram and provide the correct values for letters A - C. [3] Common Fraction (simplest form) Decimal Number Percentage 2 5 A B 65% 0,008 C 2.5 Consider the given scenario and answer the questions that follow. [6] Troy is the catering manager at a lodge. He usually uses the following meat ratio in a week when he has six (6) guests staying at the lodge: Type of meat Price Amount for 6 guests per week Rump steak R 75 per 500 g 1 kg Mince R 84 per kg 2 kg Boerewors R 19 per 200 g 1,5 kg Fillet steak R 55 per 250 g 2,5 kg 2.5.1 How much does the Boerewors cost per kg? Show all your steps. (2) 2.5.2 During December, the camp is fully booked, and Troy is expecting 18 guests for three weeks. Calculate how many kilograms Troy will need of each type of meat for his guests. (4)