Subtask 1.2: Part A: In this task, you are required to complete the template provided by sourcing/accessing and interpreting specific information relevant to the restaurant industry. You are expected to source information using the sources mention in the information source list given in subtask 1.1: Current and emerging products and services Current issues . Career opportunities Relationship between other related industries Compliance issues and quality assurance New products, technology, techniques and services Work ethic required to work in the industry Use the given "Information sheet' template to document your response. Information sources used: Current and emerging products and services: Current issues: Career opportunities: Relationship between other related industries: Compliance issues and quality assurance: New products, technology, techniques