Question: supply chain How many shrimp appetizers does a restaurant need to have on hand in order to meet customer demand? Assume the following: in1) >an

supply chain
supply chain How many shrimp appetizers does a
How many shrimp appetizers does a restaurant need to have on hand in order to meet customer demand? Assume the following: in1) >an averaee of 90 shrimp appetizers are sold each night (with a standard deviation of 10) > the restaurant wants to ensure they meet 80% of customer demand

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