support from your qualitative and quantitative Sweet Leaf Bath Co (SLB), a maker of artisanal bath products, has partnered with Bernard Callebeault, a chocolate manufacturer, to create Valentine's Day gift boxes containing four bars each of soap and chocolate. Tyler Durden, an operations consultant, has been retained to advise on the project SLB is eager to meet the projected demand of 11,200 gift boxes within a 7-day production timeframe. The soap is made by blending oil and lye at the rate of 1 litre per minute. This mixture is then formed into 240mL bars using a press that can produce 450 bars per hour. The chocolate bars are made by first melting cocoa into milk until it reaches the right consistency, a process that produces 1.6 litres of liquid chocolate per minute. This is poured into trays, where it sets to produce 80 bars of chocolate per day. per tray. Callebeault has 60 such trays. Finally, the bars are wrapped by an automated wrapper, which can process 1,000 bars per hour. The soaps and chocolates are arranged into gift boxes by 3 workers, each of whom takes 60 seconds per box. What is the capacity of the current system? Does it meet demand? If not, what changes can Durden recommend to SLB to increase capacity without any additional equipment or labour? support from your qualitative and quantitative Sweet Leaf Bath Co (SLB), a maker of artisanal bath products, has partnered with Bernard Callebeault, a chocolate manufacturer, to create Valentine's Day gift boxes containing four bars each of soap and chocolate. Tyler Durden, an operations consultant, has been retained to advise on the project SLB is eager to meet the projected demand of 11,200 gift boxes within a 7-day production timeframe. The soap is made by blending oil and lye at the rate of 1 litre per minute. This mixture is then formed into 240mL bars using a press that can produce 450 bars per hour. The chocolate bars are made by first melting cocoa into milk until it reaches the right consistency, a process that produces 1.6 litres of liquid chocolate per minute. This is poured into trays, where it sets to produce 80 bars of chocolate per day. per tray. Callebeault has 60 such trays. Finally, the bars are wrapped by an automated wrapper, which can process 1,000 bars per hour. The soaps and chocolates are arranged into gift boxes by 3 workers, each of whom takes 60 seconds per box. What is the capacity of the current system? Does it meet demand? If not, what changes can Durden recommend to SLB to increase capacity without any additional equipment or labour