Question: Suppose 2 0 0 customers drop off laundry over a typical 1 2 - hour day. What is the utilization of each of the different

Suppose 200 customers drop off laundry over a typical 12-hour day. What is the utilization of
each of the different stages of the dry-cleaning process? Show in the form of a table. Will there
be a problem? Do not consider the changes suggested in questions 3-6.(24 pts)

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