Suppose Roasted Pepper Restaurant is considering whether to $(1)$ bake bread for its restaurant in house, or $(2)$ buy bread from a local bakery.$$ The chef estimates the following costs of making each loaf of bread:

Ingredients $($DM$)$$$0\mathrm{.}52$Direct Labor$$$$0\mathrm{.}79$VMOH$$$$0\mathrm{.}27$FMOH$$$$0\mathrm{.}96$Cost per loaf$$$$2\mathrm{.}54$

The local bakery would charge $$1\mathrm{.}78$ per loaf of bread.

$1.$ Determine whether Roasted Pepper should continue to bake the bread in$-$house or purchase it from the local bakery.

$2.$ In addition to the financial analysis, what else should Roasted Pepper consider when making this decision?