Suppose that you are the manager of a restaurant and you have won the business tender of National University to run the university restaurant by offering the lowest tender. The price of all kinds of foods should not exceed 700 Baisa in your restaurant because most of the staff and students want to see reasonable prices, which means that you will work on lower profit margins. The restaurant will offer five different kinds of standard main dishes and you do not accept special orders from the staff and students. Students and Staff are not allowed to leave the university for lunch, so you will be serving around two thousand persons every working day.

1- Discuss your Business Competitive Strategies for your restaurant. Which competitive strategy would you likely aim for this kind of restaurant? Why?

2- Based on your competitive strategy selection, how would you align your competitive strategy with your Supply Chain strategy? Discuss five reasons for your supply chain strategy selection.

Answer rating: 100% (QA)

Business Competitive Strategies Considering the constraints and requirements of the university restaurant a cost leadership strategy would likely be t... View the full answer