Suppose you are an employee in 'go safe' organisation (hypothetical). The motive of this organisation is to check the safety and sanitation of the different industries. You are given a duty to visit a food factory where you have to conduct an inspection. Make a report and make the list of elements needed to be taken into account while conducting inspection.

In your report include:

Identify unsafe practices that violate hygiene procedures. Recognize food hazards. Find personal health issues that cause a hygiene risk. Examine washing hand practice before commencing or recommencing work with food. Classify basic aspects of controlling food safety. Identify food ingredients used for food items. Check all the equipment and tools used hygienically. Demonstrate commercial food safety programs used for managing food safety. Reasons of food contamination and food-borne illnesses. Purpose of safe food handling practices.

Your report must address the following performance criteria/ performance checklist