Synthesize your reflection on the essence of reservation based on the latest module. Construct it by answering the given guide questions: 1. What will happen to the hospitality industry if there's no reservation for customer/guest transactions? 2. What do you think is the best reservation system to be utilized at small-scale hotels and resorts? How about large-scale hotels? Explain and justify each answer 3. Which type of online ordering system is the best and the most efficient for the restaurant business to be utilized?