Question: Table: buffering capacity of various solutions solution initial pH pH after adding acid water 4.9 2.2 0.1m NaCl 4.8 2.5 skim milk 6.4 5.0 0.1
Table: buffering capacity of various solutions
solution initial pH pH after adding acid
water 4.9 2.2
0.1m NaCl 4.8 2.5
skim milk 6.4 5.0
0.1 M phosphate buffer 6.4 6.2
1. What is the most effective buffer?
2. What is the least effective buffer?
3. What accounts for the different buffering capacities of these solutions?
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