$\backslash$table$[[$Design $1,$Design $2,$Design $3],[$A factory in which assembly$-$line workers,A factory in which all cakes are created,A personalized wedding cake business in$],[$create low$-$cost$,$ standardized cakes to be$,$by machines; technology will enable you,which you will create custom delicacies for$],[$sold in grocery stores,to shift from cake to cake as customer,your clients$]]$

According to Joan Woodward, $$ is classified as a mass production company.

According to Joan Woodward, which of the following conclusions is most likely to be true?

A small$-$batch production process will allow you to charge the maximum amount per cake.

The most effective design for a bakery that is using a differentiation strategy is mass production.

Bakeries that are operating in a rapidly changing, highly competitive environment should choose a mass production design.

Managers are most likely to spend the most time with an individual employee in a bakery that has a mass production design.