$\backslash$table$[[$Weekly Average Demand,$130],[$Standard deviation of $($weekly$)$ demand,$30],[$Setup cost $($$$),1500],[$Lead time $($in weeks$),1],[$Procurement cost $($$$),200],[$Holding cost $/$unit$/$week $($$$),3]]$

You are given the demand and inventory related information about a grocery store's best selling product in the table. The store is open for $49$ weeks in a year. What is the reorder point if it wants to achieve a service level of $91\%?($Do not round your intermediate calculations. Round your final answers to the nearest whole number. Only enter a number. Do not enter any units. $($c$)$orsdemir$.$Copyrighted material.Cannot be posted.$)$