Task 1: Develop Menu This task requires you to develop at least one of each of the following menu types based on your organisation's customer profile documents and customer feedback: * Alacarte = Buffet * Degustation = Set or Table d'hote STEPS TO TAKE 1. Access and review the following: = Organisational documents containing information on the following: o Service style o Cuisine o Recipes o Past sales performance o Current sales performance o Customer information = Organisational policies and procedures for the following: o Planning recipe o Developing menu = Documents containing information on the following: o Trends on food service o Trends on customer preferences 2. Identify at least two menu requirements for each menu identified above. 3. Identify the customer market based on the following: = Past sales performance = Current sales performance SITHKOPO1S - Design and cost menus (Release 1) Learner Assessment Pack Produced 14 March 2023 3 7 Precision RTO Resources Learner Assessment Pack 4. ldentify the target market of the organisation based on the following: * Nature of operation = Style of operation * Location of operation 5. Evaluate at least two customer information by completing the following: = |dentify personal information of at least two customers = |dentifies at least one of each of the following for each customer: o Food preference o Food service preference o Demand Use your organisation's template for identifying customer food preferences. You may also use the Customer Profile template provided at the Continent Hotel site. 6. Evaluate trends related to the target market by completing the following: o Identily ol " " the target market identified