Task 15: Document a food safety program Complete all the tasks. Create a cover page and table of contents (TOC) for your food safety program outlining the contents of the food safety program you have developed. For reference, there is an example provided in your learner guide. If not already submitted, submit all tasks in Tasks 1 and 15 to your assessor to support your cover page. Make sure your documented food safety program meets regulatory requirements outlined in the organisation's policies and procedures, product specifications and monitoring documentation. Ensure the food safety program reflects the following organisational characteristics: average clientele and at-risk client groups with a higher than average risk of harm from food contamination equipment existing prerequisite programs facilities food items prepared and sold re-thermalisation and service requirements size and nature of organisation Ensure the food safety program provides suitable food safety systems and options for the organisation. Save the cover page and table of contents as Assessment C_FSP Cover page and upload to your learner platform