Question: Task 2 : TPS [ _ _ _ _ / 1 5 Points ] Case: The catering service FRESH FISH has five sales locations (
Task : TPS Points
Case: The catering service FRESH FISH has five sales locations stores for fish sandwiches in the city centre. The stores receive deliveries of fresh products every day from the central kitchen located at the headquarters. The kitchen operates one shift per day hours from am to pm The maximum production output is fish sandwiches per hour. A delivery truck transports sandwiches to the stores two times a day, ie in the morning at am and in the afternoon at pm
One shop assistant works in each store and the store is open from am to pm each day. On average, sandwiches are sold per day. The range of products includes different fish sandwiches. The customers usually order the same amount of each kind of sandwich every day. Nevertheless, several stores accumulate losses since some products are sold out very early in the afternoon whereas others are still in stock when stores are closing.
The owner of the business is dissatisfied with the current situation. He wants to optimize the internal supply chain: from warehouse to production site kitchen to sales locations. Before he started his own business he used to work for a great automotive supplier. Therefore, he wants to adopt the principles of the TOYOTA PRODUCTION SYSTEM TPS and is looking for your advice.
Tasks:
a Besides others, the following tools have to be implemented in order to achieve an effective TPS: POKA YOKE and TAKT TIME. Please briefly describe the main goals and approaches of these tools. What are the preconditions for implementation? Points
b Please outline, if and to what extent the two tools could be implemented in the company FRESH FISH. Support your answers by using the given facts and data. Additionally, provide examples and calculations for an effective implementation. What is the optimal TAKT TIME? Points
c What other TPSTools should be implemented and why to improve the processes in the company FRESH FISH even further? Please briefly outline tools. Points
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