Task 3: Prepare steamed fish wrapped in lettuce

• Use the recipe provided or one supplied by your assessor.
• Respond to all questions.

Steamed fish wrapped in lettuce	Yield: 1 portion
Ingredients	Quantity
White fish fillet	150 g
Lettuce leaves	2
Onion (small)
Carrot (peeled)	20 g
Green capsicum	20 g
Ginger, grated	1 tsp
Honey	1 tbsp
Soy sauce	1 tbsp

Step	Method
1.	Trim and remove the skin from the fish.
2.	Thinly slice the onion and julienne the carrot and capsicum.
3.	Combine all ingredients except the lettuce and marinate for one hour.
4.	Wash the lettuce in warm water to soften it and make it more pliable.
5.	Remove the fish from the marinade and place on top of the lettuce. Put the marinated vegetables on top of the fish.
6.	Neatly wrap the lettuce around the fish, tucking the ends underneath the fish.
7.	Place in a heated atmospheric steamer for eight to ten minutes.
8.	Serve in the lettuce.

You have to prepare the ingredients for all three recipes - the croutons, beer batter and fish parcels.

Prepare a task list that identifies your preparation tasks in sequence to ensure you are using your preparation time efficiently.