Task 4. In this task, you are required to arrange a meeting with Compliance Consultant and all the personnel you have nominated in the Task 3. The following will be the participants of the meeting: You Restaurant staff members. o Restaurant manager o 1 Head chef o 1 Sous chef o 3 Kitchen hand o 2 Bartenders o 3 Front staff members. The meeting has the following agendas: Nominate the roles and responsibilities of personnel for regulatory compliance in policies and procedures. Organise information updates for all the staff members to ensure their knowledge of roles and responsibilities for legal compliance is current. Before the meeting, you need to: Prepare meeting agenda using the template provided. Distribute the hard copies of the policies, procedures and legal information to all the staff members. (Prepared in Task 3)