Task 7 - Prepared internal training program to address new demands imposed by revised Food Safety Program a) Identified one new training topic required because of the FSP revision. b) Identified staff who required training as identified above providing justification for same. c) Described the type/nature training that would be made available and delivered to employees to meet the above training requirement (demonstrations, on-thejob, use of external provider). d) Identified times at which identified training would be provided to nominated staff. e) Described monitoring that would be used to ensure staff had gained required knowledge and competencies following delivery of training. f) Provided copy of relevant training records to reflect training undertaken