TASK D. Paraphrase the following text*. (30p) In summary, it was shown that the seawater pizza tested in the study in comparison with the traditional pizza recipe, while allowing a 50% reduction in salt intake, was not inferior with regard to tastiness and level of satiation to the traditional one. Although the results warrant confirmation by a larger intervention trial, they are encouraging about the potential use of seawater for the domestic as well as industrial preparation of healthy foods functional to the reduction of sodium intake. Food reformulation is one of the pillars of any strategy of dietary salt reduction at the population level and the use of ingredients capable to improve tastiness in spite of the reduction of salt content is a major tool for both industrial and home food preparation. TASK D. Paraphrase the text given in the Question sheet. (30 points)