Task Description: Design and implement a problem$-$based learning project for your subject area that:

Addresses a real community issue.

Incorporates diverse learning styles.

Includes motivation strategies.

Considers cultural and socioeconomic factors.

Problem Context

Many South African communities face food security challenges, with school feeding schemes often struggling to maintain consistent nutrition. Your school wants to develop a sustainable food garden but needs to consider:

Limited water resources

Cost constraints

Community involvement

Local climate and soil conditions

Traditional agricultural knowledge

Nutritional needs of learners