Task This assessment task requires the student to develop a food production plan for four (4) of the following food service styles. la carte Buffet Set menu or table d'hte Bulk cooking operations Functions or events. This includes: Organising required food supplies for food production Supervising food production processes To do so, you are required to complete the following activities: Activity 1: Develop a production plan for service style 1. Activity 2: Develop a production plan for service style 2. Activity 3: Develop a production plan for service style 3. Activity 4: Develop a production plan for service style 4. Your trainer/assessor (Supervisor) will: Observe the student performing each activity. Complete an observation report after each activity in this assessment task. Activity 1: Develop a production plan for service style 1. This activity requires to develop a production plan for service style 1. To complete this activity, you are required to: Demonstrate the completion of elements given in 'Checklist: Develop a production plan for service style' provided. Prepare/compile and submit the following documents as part of the production plan as evidence to the trainer/assessor